I’m in a strange headspace this morning. It’s a long weekend. My anniversary with my Traveling Partner coming up. 11 years married. πŸ™‚ Worth celebrating. Where would life have taken me if I had not taken this path? I don’t know, and never will know; it is the path I took, and the path I travel now. I’m okay with that.

The headlines in the news are pretty grim. Every day more terrible news about the war in Ukraine. Nearly as often some terrible family killing or murder-suicide or mass shooting or femicide or report of a child killing someone with a gun left too easily accessible is the story of the moment. If you’re reading the news in America, you’ve likely got a news feed filled with violence. It’s fairly shameful that this is who we are. (Oh sure, “not all Americans…”, but we vote, and we put the people in power who do nothing to make the changes we need to keep people safe and free. We each have a chance to do better.)

So, today I sip my coffee. I figure I’ll help out today by not killing anyone, by refraining from acts of violence against others, by embracing calm and contentment and making merry with my partner. I’ll treat passing strangers kindly and with courtesy. If I run an errand, I’ll drive gently and considerately, and I’ll refrain from flipping off stray asshats who drive like they own the fucking road and have nowhere to go other drivers. Choices. I’ll do better, myself. It’s a place to start.

The seedlings on my windowsill are doing well. Promising. New life. Fresh vegetables grown at home. πŸ™‚ I’m excited to have “a real garden”, although admittedly I begin every gardening adventure with maximum enthusiasm and commitment and I acknowledge the variable outcomes. lol I think my own best previous gardens were the balcony garden I had in my first apartment with my Traveling Partner (herbs and roses, and later some wonderful tomatoes), and the garden I had in the garden at #59. That one was lovely – just steps away from my apartment, with water right there easily available. I grew tomatoes, carrots, and some salad greens, that I recall were delicious, but bolted quickly in the summer heat.

I rarely took pictures of my vegetable garden, and the few pictures I had were lost when #59 was burglarized (my laptop was stolen). So… here’s a squirrel visiting my container garden on the patio there.

I sip my coffee and think about my parent’s garden when I was growing up and still living at home. At the time, I felt like an involuntary laborer most weekends. The whole family would have breakfast, usually my Dad would cook. Then we’d all go out and work in the garden in the mid-morning, on weekend mornings. It was a lot of weeding, as I recall. As kids we didn’t do much of the heavy work, or planning. I had my own 4″x4″ square plot to call my own, too. I rather foolishly planted it in Jerusalem artichokes, which thrived beyond my wildest expectations, filling the bed and coming back year after year. lol Why was that a problem? No one in my family ate them. LOL There’s something to be learned there.

…There’s almost always something to be learned…

My Traveling Partner is making me a raised bed for our front yard. I’ve planned it modestly – a manageable size that I can count on myself to take care of. I’ve outlined an “L” shape that will “nest” within the edges of the flower beds, and give about a 30 inch (about 72 centimeters) walkway between the flower beds and the raised bed. I’m excited about it! It’s a very sunny spot, well-suited to growing food. The grow bags in the back are excellent for cooler weather vegetables and things that like a bit of shade during the heat of the day. I like having both. It’s not a lot of square footage in this new bed – just 20 sq ft, but I know I can manage that comfortably without help, and that matters. I get about 3 sq ft out of each grow bag (of the size I have), and the four of those give me another 12 sq ft of growing space. 32 sq ft doesn’t sound like a lot of garden, but it’s the most I’ve had since the 20 ft x 20 ft community garden plots I had back in the very early 00’s. I had two of those; they were completely beyond my ability to manage them, but I hung on to them year after year, puttering around and playing at gardening without much to show for it. I don’t think we ever actually ate any produce from my own garden there (it was mostly herbs, roses, and flowers). My greed overcame my ability. There’s something to be learned there.

So, this time, I am hoping I’ve found the right balance between ability and will, between sunshine and shade, between yearning and having, and even between vegetables and flowers. I’ve learned some things. I’m sure there’s more to learn. There almost always is.

I find myself thinking about my parents, their garden, and the things that motivated so many of their choices and practices. Their garden was not “just for fun” – they fed us from that garden. We often didn’t have a lot of cash resources, and were not “wealthy”. In fact, I’m fairly certain we were “poor” by many definitions of that word, but that garden fed us and it fed us well. It set my expectations of what vegetables taste like way too high to eat supermarket produce and be happy with that (it often tastes almost flavorless without a lot of seasonings). I miss those flavors! My parents were not “doomsday preppers” or serious survivalists, but my Dad had an interest in survival, bushcraft, and the practical details of life without “extras”. He hunted, and we ate game. I grew rabbits, and we ate those, too. We fished, and crabbed, and ate our catch. The house we lived in was in quite an ordinary residential neighborhood, crammed pretty close to other houses, but we explored the countryside through family visits elsewhere, and trips to see my Dad’s friends out in the rural areas of the state. Most of the backyard was garden. We had a complete set of the Foxfire books and I read them eagerly. There were often evening conversations at the dinner table (or in the kitchen or by the fireplace in the winter or outside while working on a project together) about “what if…?” – What if the power grid failed? What if we use up all the oil? What if there were a new ice age? What if there were a serious drought? What if there were a major food shortage? What would we do to live, survive, and thrive… if? We were encouraged to really consider it, and to develop useful skills.

I have my doubts that anyone is truly “self-sufficient”. We are interdependent, each of us contributing something to a larger whole. Family, community, workplace… it’s not just one person standing in a garden, selecting that perfect ripe tomato. Where did the seed come from? The garden tools – were those hand-crafted individually by that gardener? The water… what is the source? How much of what is being used in the garden has to be purchased elsewhere? I sip my coffee and think about self-sufficiency vs interdependence. I think about “what if”… and wonder what my own life might be like if I suddenly found myself without electricity. What if there was none to be had? (“Generators!” Sure, sure …and when the fuel runs out..?) I slide contentedly down this rabbit hole on a sunny morning, as a rather large gray cat makes his way along the fence beyond my window.

A stranger passing by, curious about what I’m up to on my side of the window.

I call out to my Traveling Partner to come look at the hefty visitor making his way along the fence so carefully. I haven’t seen this cat before. He moves on; he has things to do, clearly, and no time to waste on us.

Today I’ll finish cleaning up the aquarium and put it up for sale with all it’s parts. I’ve been slow to finish this project, less out of reluctance or sorrow than avoiding the effort involved. I’ve been working at it a bit at a time, but now the time has come to finish it off and get it gone, and reclaim that space for other purposes. Here, too, there’s something to be learned.

…There’s almost always more to learn. It’s time to begin again. πŸ™‚