My coffee is hot and tasty, and potentially ‘the best cup of coffee ever’, although realistically that only tells me that I am enjoying it very much right now, relative to the memory of other coffees, at other moments. The move took me out of reach of the very excellent espresso machine in the very excellent and spacious kitchen. My wee kitchen here at home lacks the counter space for such a thing, and I shopped and studied, and auditioned coffees around town made this way and that, and decided I would enjoy mastering the ‘pour over’ method of making coffee.

The first couple of days in the new place, I got by on instant coffee, which seemed fairly commonplace for moving and didn’t disturb me, although the coffee itself was quite ordinary, and not especially pleasant. It was, in fact, the sort of coffee that people who don’t drink coffee use to justify how awful coffee drinking is. lol I still savored the moment, each morning, when I paused for my coffee, sometimes enjoying it on the patio, bare toes wiggling in the cool morning air, and listening contentedly to the birds, or watching the squirrels play. The moment itself is not truly about the coffee. 🙂

Choices come in many forms.

When the burr grinder, drip cone, and gooseneck kettle arrived it was late in the afternoon on a Sunday – generally a poor choice of day and time for a coffee, since drinking coffee in the afternoon generally affects my sleep quite a lot…but Monday would be a holiday, and I had no plans aside from continuing to get moved in…so…coffee!! I ever-so-carefully reviewed the steps, and then followed them…eager…hopeful…excited… Would it be everything that the fragrant, smooth, exotic pour overs I had recently savored at downtown cafes and the farmer’s market seemed to be? Would it be difficult to master this new skill? Would the experience – and the resulting beverage – satisfy my taste and my aesthetic? Would it be ‘enough’?

The first sip was quite excellent – and each coffee I have made since then has seemed so. I enjoy the relaxed precision of the process itself, and making a coffee is now more involved, requiring me to be more aware of the process itself – and that too feels quite satisfying.

I could have been more frugal, with a drip coffee machine, perhaps, and buying coffee already ground. I’d get by on that, and likely find myself content to have my morning coffee, regardless. I  considered a French press – and perhaps that is an option for another day, for making a larger quantity of coffee to share with friends or lovers….I enjoy a good French press coffee, too. That’s the thing, isn’t it? Good self-care, and the tender act of savoring each pleasant moment life offers me isn’t truly about which practice, what method, or the sort of moment, is it? This morning it seems clearer to me that it is about the experiences, themselves, and the act of savoring them, most of all; it is the living of life that is what matters most, and that I embrace my experience awake, aware, and with a sense of perspective. Or…something. Perhaps it is simply about an excellent cup of coffee, that I made for me, myself, on a lovely quiet morning, after a good night’s sleep?

This morning, in spite of waking in a great deal of pain, I feel more settled into new routines. I feel comfortable and content – and relaxed. I woke with a smile that has lingered through my shower, and remains, hovering over my coffee. I look around and see living space filled with my choices, and that meets my needs, nurturing this fragile vessel, and supporting the growth of the being within it. The smile makes sense; I am taking good care of me.

Today is a good day to make choices that support my needs over time. Today is a good day for smiles that linger, and a feeling of contentment. Today is a good day for sufficiency, and the pleasure in simple things. Today is a good day to change my world. (There are still verbs involved…and your results may vary.)