I took a moment in the garden in the afternoon, just to enjoy the sunshine after the rain, and to see how things are growing. It’s still early spring, but already the first roses are blooming.
I stepped gently across the soaking wet lawn, carefully making a point not to come back the way I came, to avoid compressing the moisture saturated ground too much. Everything is lush and green. The earliest planted peas are thriving and blooming.
Interesting greens in the salad bed are beginning to do interesting things. I like to plant a variety of salad greens, including things like dandelions, arugula, “corn salad”, and several other sorts.
…And some lettuces. I mean… salad. Obviously. Tender looseleaf red lettuces, and soft delicate butter lettuce… no iceberg lettuce, and rarely any romaine. Boring. I can do without. Flavor, texture, colors… I enjoy the crunch of iceberg lettuce, well enough, I suppose… but it’s rather bland otherwise and not much nutritional value. It’s a small garden; the nutritional density matters.
I took my time as I made my way around the garden. The walk around makes an irregular sort of open-ended oval, not quite a “U” shape, not quite an “O”. There are 13 roses to see along the way, and kitchen herbs tucked in here and there. There’s an assortment of blueberry bushes planted last year, with a hope that they’ll become an edible hedge along one stretch of the walk toward the front door, and a couple others just tucked in here and there for “shrubbery”. Most all the perennials (including most of the roses) are pretty young, having been planted some time in the not-quite-four years we’ve been here. (A couple of the roses are much older, having come along with me for multiple moves, in pots, over the years.) Some of the roses are new this year – they may not even flower until next year. The oldest of the roses, and those that were planted the first year we were here, I expect to bloom heartily. “Baby Love” will bloom more or less continuously, once she begins, through to January next year, unless I do something to force her to acknowledge the changing season (which I rarely do), like prune her back aggressively after the first frost. Our climate is relative mild, and it is not necessary to winter-over the roses.
…It’s definitely Spring…
The lupines are beginning to bloom. The dahlias have broken through the ground. The French tarragon has sent up new sprigs. The curry plant is setting buds and will bloom soon, too.
As I walk in the garden, I find myself strangely feeling that I’m in the company of my Granny, who would walk me through her garden when I was a kid, sampling the herbs and sharing their scents with me, and telling me all the things they were used for. I find myself in the company of my Dad, thinking about which new variety of this or that vegetable might be worth a try this year, picking weeds out from around the tomato plants, and carefully checking those for growth – do they need to be pinched back? I find myself imagining sharing this garden with my dear friend, and her delight over this flower or that one. My background stress recedes and my heart fills with love… and gardening tips. lol
The blue sky and breezes beckoned me to have a sit and rest awhile, listening to the birds. A blue jay stops at the edge of the garden – a familiar one, that comes regularly to see what I’m up to, and rummage around among the weeds and greens for whatever it is blue jays come to the garden for. He watches me fearlessly curious. I watch him back.
It’s cooler now. I’ve finished my time in the garden, and returned indoors to enjoy a quiet cup of tea and hang out with my Traveling Partner, and share my moment in the garden here, with you. It’s enough. I definitely needed it. 🙂
Evening Light 